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Event Starts IN


The Sukosol Bangkok
477 Thanon Si Ayutthaya, Khwaeng Thanon Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand

Date & Time

October 24-25, 2019


10 Tech Icons and Professionals

Conference Chair


Hien Phanphuoc

Van Lang University, Vietnam

View Biography

About Conference


On behalf of the Organizing and Advisory Committee we take great pleasure in welcoming food scientists, food technicians, food chemists, nutritionists and experts of application fields to Bangkok, Thailand for the 4th edition of the Food Technology and Probiotics conference to foster the progress in the field by contributing with your expertise to what promises to be a very comprehensive and exciting meeting, and to enjoy the immense unique artistic heritage and wonderful landscape of Thailand.


4th World Summit & Expo on Food Technology and Probiotics will be held during October 24-25, 2019 at Bangkok, Thailand which is now an established event, attracting global participant’s intent on sharing, exchanging and exploring new avenues of Food Technology and Probiotics and related research and latest developments. The event will have 5-6 world level (Highly cited class) Plenary speakers, established Keynote speakers, active Invited speakers and fresh contributed speakers. In addition, variety of poster presentations along with workshops and special sessions would be interested in audience.


Food Tech-2019 Program include 30- minutes Panel Discussion by Organizing Committee suggested by Prof. Corsina Henriques, Jubilee of the Institute University of Health Sciences, Portugal. 


We sincerely hope that Food Tech-2019 serves as an international platform for meeting researchers from around the world, widen professional contact and create new opportunities, including establishing new collaborations.

We are looking forward to seeing you at Food Tech-2019 in  Bangkok, Thailand.


Young Researchers Opportunity:

We make sure to support and motivate 'Young Researchers' by:

      Establishing their academic and professional relationships.

      Improving their morale and confidence of presenting research in an international platform.

      Interacting with expertise in their respective departments.

      Clearing your inhibitions of adjusting to the foreign environment.

      Providing a holistic experience of academic tourism.




This Conference  includes:

Interesting keynotes and lectures

Interchangeable Poster presentation

Analytical Workshops

Outstanding Exhibitors

Exorbitant Sponsorship opportunities

Collaborators and Media partners

 Food Tech-2018 Testimonials

Mirjana Menkovska
Ss.Cyril and Methodius University, Macedonia

I was very glad and thankful to the organizer that I had the opportunity to take part in this significant scientific event. The participants were from around the world and they presented their achievements in the field of food technology, probiotics, nutrition and health, which are related to one another and are of particular interest today for the well-being of the both humans and domestic animals.
I am also acting as an Organizing Committee Member at Food Tech-2019

Adelya Khayrova
Entoprotech and Research Centre of Biotechnology RAS, Russian Federation

Everything went very smoothly and I enjoyed it a lot! It was well organised and very informative. Was a real pleasure to me to participate!

Frank Stein
Arabaev Kyrgyz State University, Kyrgyzstan

The conference was fine circle of participants. I took new knowledge and 2 days is a good duration, not to long but long enough to focus on important topics.

Corsina Velazco Henriques
Jubilee of the Institute University of Health Sciences, Portugal

Food Technology and Probiotics topics were addressed by several speakers whose research plans are geared towards this goal.
I am going to deliver a Keynote Speech at Food Tech-2019

Derya Dursun
Gaziantep University, Turkey

It lasted in peace which is good. Some subjects were attractive. I listened and learned new things.


Experts Opinions

Media Partner

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Organizing Committee

Plenary Speakers

Keynote Speakers

Renowned Speakers


  • Probiotics, Functional Foods in Economy and Business
  • Microbial Pathogenesis
  • Breaking Innovations in Food Science World
  • Probiotics in Obesity and Weight Management
  • Probiotics in Paediatric nutrition
  • Food Safety, Preservation, Quality Standard and Systems Management
  • Sustainable Food Security
  • Probiotics in Animal Health
  • Nutritional Physiology
  • Nutritional Biochemistry
  • Nutrition and Diet Supplements
  • Nutritional Immunology & Epidemiology
  • Protein Science
  • Probiotics and Prebiotics
  • Food Waste Management
  • Food Security and Malnutrition
  • Gut Microbiome and Microbiota
  • Applications of Food Biotechnology
  • Nutritional Deficiencies and Nutraceuticals
  • Probiotics and Food Borne Diseases
  • Probiotics in Gastrointestinal Interactions & Disorders
  • Food and Dairy Technology
  • Trends in Modern Food Processing
  • Food Packaging on Nutrition
  • Application of Food Technology
  • Novel Applications of Probiotics
  • Industrial Production and Microbial Fermentation
  • Proteomics in Food Science
  • Probiotics in Veterinary Medicine
  • Food and Agriculture
  • Food Microbiology
  • Animal & Plant Nutrition
  • Meat Production
  • Food and Chemical Toxicology
  • Behavioral Nutrition
  • Food Policy and Public Distribution System
  • Public Health Nutrition
  • Biological and Life Sciences

Registration Categories

Speaker Registration$699

  • Access to all conference sessions
  • Conference material
  • Tea / Coffee breaks, lunch during the conference days
  • Register

Listener Registration$799

  • Access to all conference sessions
  • Conference material
  • Tea / Coffee breaks, lunch during the conference days
  • Register

Student Listener$299

  • Access to all conference sessions
  • Conference material
  • Tea / Coffee breaks, lunch during the conference days
  • Register



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