5th World Summit & Expo on

Food Technology and Probiotics

October 19-20, 2020 | Porto, Portugal

Food Tech-2020

October 19-20, 2020 | Porto, Portugal

Venue: Holiday Inn Porto - Gaia

October 19-20, 2020 | Porto, Portugal

Theme

Advanced technologies in Preservation & Nutritional Balance in Food

Porto

Portugal

19-20
October 2020

About Conference

Scientific Federation is pleased to invite you to participate in the “5th World Summit & Expo on Food Technology and Probiotics-2020(Food Tech-2020) during October 19-20, 2020 Porto, Portugal.


THEME:  Advanced technologies in Preservation & Nutritional Balance in Food

The intention of Food Tech- 2020 is to provide an opportunity for global participants to share their ideas and experience in person with their peers expected to join from different parts of the world. In addition, this gathering will help the delegates to establish research or business relations as well as to find international linkage for future collaborations in their career path. No doubt the event has a broad scope of topics and continued in parallel sessions relative to the specific area of research.
 

Food Tech-2020 will be a foremost platform for educational communications to exchange the concepts and ideas between specialists, professors, students, doctors and researchers within the fields associated with Food Technology & Probiotics. This conference is a tremendous step in bringing Endeavour and motivation into a typical fold and lay down the creative influence for future analysis work and development. This conference can highlight all the aspects related to the field of Food Technology & Probiotics like Food Science, Food Safety & Security, Nutrition & Deities, Probiotics & Prebiotics, etc.


Why to attend:

Food Tech-2020 offers a wonderful opportunity to meet and make new contacts in the field of Food Technology by providing association and all the inestimable arrangements for delegates between sessions with inestimable associate time for you. It allows delegates to address their issues on Food -technology by perceived global experts who have a great idea with the latest developments in the field of Food technology and provides intelligence on new methods and technologies. This is your most enormous opportunity to achieve the greatest social affair of individuals from the Food technology society. Presentations, escape information, meet with the present and promising specialists, make a scatter with new medication advancements and get declaration at this 2-day event.


Young Researchers Opportunity:

We make sure to support and motivate 'Young Researchers' by:

  • Establishing their academic and professional relationships.
  • Improving their morale and confidence in presenting research on an international platform.
  • Interacting with expertise in their respective departments.
  • Clearing your inhibitions of adjusting to the foreign environment.
  • Providing a holistic experience of academic tourism.

 

Committee

Top experts will tell you about the advanced technologies

Arun K Bhunia

Arun K Bhunia

Purdue University, USA

Hari Mohan Srivastava

Hari Mohan Srivastava

University of Victoria, Canada

Zhenjiang Zech Xu

Zhenjiang Zech Xu

Nanchang University, China

Baojun Xu

Baojun Xu

Beijing Normal University-Hong Kong Baptist University United International College, China

Speakers

Top experts will tell you about the advanced technologies

Zhenjiang Zech Xu

Zhenjiang Zech Xu

Nanchang University, China

Sessions

  • Probiotics and Functional Foods
  • Microbial Pathogenesis
  • Breaking Innovations in Food Science world
  • Probiotics in Obesity and Weight Management
  • Probiotics in Veterinary Medicine
  • Probiotics in Paediatric nutrition
  • Food Safety and Preservation
  • Sustainable Food Security
  • Application of Food Technology
  • Novel Applications of Probiotics
  • Food additives
  • Food packaging on nutrition
  • Food bioactives on nutrition
  • Food processing industries and practices
  • Trends in modern food processing
  • Parameters for food processing
  • Guidelines for food safety Standards
  • Industrial production and microbial fermentation
  • Diet-host interaction
  • Gut microbiome and microbiota
  • Food and Dairy technology
  • Probiotics in gastrointestinal interactions
  • Probiotics and food borne diseases
  • Nutritional Deficiencies and Nutraceuticals
  • Applications of Food Biotechnology
  • Food and Beverage
  • Food Adulteration
  • Evaluation of Food and Beverage Plant
  • Probiotic Delivery Systems
  • Probiotics in Animal Health
  • Nutritional Physiology
  • Nutritional Biochemistry
  • Nutrition and Diet Supplements
  • Food and Nutritional Immunology
  • Nutritional Epidemiology
  • Protein Science
  • Food microbiology
  • Food chemistry and biochemistry
  • Food and Plant Nutrition
  • Food Security and Malnutrition
  • Food product development
  • Intestinal microbiome signaling

Key Dates

24

April, 2020

Abstract Submission Deadline

27

April 2020

Early Bird Registration Deadline

28

June 2020

Standard Registration Deadline

Schedule

Registrations

Introduction and Opening Words

Plenary Sessions

Refreshments/Coffee Break

Plenary Sessions

Lunch with Table Discussions

Keynote Sessions

Refreshments/Coffee Break

Keynote Sessions

Invited / Oral Presentations

Refreshments/Coffee Break

Invited / Oral Presentations

Lunch with Table Discussions

Invited / Oral Presentations

Refreshments/Coffee Break

Poster Presentations

End of Conference

Schedule not yet compiled

Schedule not yet compiled

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Registration

Speaker
$ 699

Seat and free entry

Free Wi-Fi

Drinks and snacks

Register now
Delegate
$ 799

Seat and free entry

Free Wi-Fi

Drinks and snacks

Coffe Break

Certificate

Register now

Gallery

Previous Conference
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Testimonials

I enjoyed very much to be at the conference, to be able to listen to interesting lectures and to meet many colleagues. You people certainly have done an excellent job to organize the conference.

Prof. Heinz Hoffmann

The conference was well organized. I really enjoyed the experience and talks, as well as the discussions with the participants

Prof. Christine Tremblay

The conference was great and so successful under your making big effort.

Prof. Der Jang LIAW

Many thanks. The congress was well organized and well run.

Prof. Victor M Starov

The presenters gave good quality talks and there was a very nice international mix with people from industry and academia.

Dr. Susan Ermer

The presenters gave good quality talks and there was a very nice international mix with people from industry and academia.

Dr. Susan Ermer

Thanks to all of you for your hard work organizing the Nanotech-2016 in Dubai. I have my full appreciation.

Prof. Mukunda Das

I really enjoyed the conference and the city as well, and also appreciate your organization for such a wonderful event that provided an excellent opportunity for exchanging ideas and promoting collaborations

Dr. Jake Chen

It was a special Conference as we had important contacts for future collaborations. Hopefully, it was not for the last time when we will collaborate.

Dr. Lucian Baia

Thank you for organizing this program. It was very helpful

Dr. N. Eren ISMAN

I have been with my company for a decade, attended too many of these types of meetings to count, but can tell you that by far, this is the best venue

Dr. Heng ZHUANG

I would like thank for great opportunity to be with you in these days of Congress. It was very enriching Themes that made us and will continue leading us reflexes. I hope to attend and collaborate in the next

Dr. Geraldo Batista de Melo

It was a special Conference as we had important contacts for future collaborations. Hopefully, it was not for the last time when we will collaborate.

Dr. Lucian Baia

It was a special Conference as we had important contacts for future collaborations. Hopefully, it was not for the last time when we will collaborate.

Dr. Lucian Baia

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