4th Global Summit on Nutritional Science & Food Chemistry

Theme: Aiming towards Right Nutrition for Healthy Living

Date : June 22-23, 2020 Venue : Holiday inn Toronto International Airport Hotel, Toronto, Canada

Important Announcement

Due to global impact of COVID-19 outbreak, we will be conducting a webinar of this conference, so that all the attendees can see the proceedings of this event online. A webinar of this event will be conducted on August 21-22, 2020

Important Dates
Abstract Submission Deadline March 06, 2020
Early Bird Registration Deadline November 27, 2019
Standard Registration Deadline March 07, 2020
On-Spot Registrations Deadline June 22-2020
Conference Overview



On behalf of the Organizing and Advisory Committee we take great pleasure in welcoming academic scientists, researchers, research scholars, students and experts of application fields to Toronto, Canada for the 4th Global Summit on Nutritional Science & Food Chemistry to foster the progress in the field by contributing with your expertise to what promises to be a very comprehensive and exciting meeting, and to enjoy the immense unique artistic heritage

4th Global Summit on Nutritional Science & Food Chemistry (Nutritional Science-2020), which will be held during June 22-23, 2020 is now an established event, attracting global participant’s intent on sharing, exchanging and exploring new avenues of Nutrition and related research and latest developments of Food Technology. The event will have 5-6 world level (Highly cited class) Plenary speakers, established Keynote speakers, active Invited speakers and fresh contributed speakers. In addition, variety of poster presentations along with workshops and special sessions would be interested in audience.

The aim of the Nutritional Science -2020 is to promote quality research and real-world impact in an atmosphere of true international cooperation between scientists and engineers by bringing together again the world class researchers, International Communities and Industrial heads to discuss the latest developments and innovations in the fields of Nutritional Science -2020.

We sincerely hope that (Nutritional Science -2020) serves as an international platform for meeting researchers from around the world, widen professional contact and create new opportunities, including establishing new collaborations.

Benefits of  Nutritional Science -2020 conference:

Learn about the latest research in your field

Meet and get to know your peers

Gain visibility in your field

Share your research findings with others in your field

Stay on top of trends and topics

Promote Creativity & Innovation in business field

Global networking In exchanging and trading Ideas

A Unique Opportunity for Advertisers and Sponsors at this International meeting

Grow as a researcher and presenter

Obtain feedback on your research


Ph.D. Student Forum:

PhD Student Forum is the Scifed Conference’s flagship program and is a premier international forum for Nutritional and Food Chemistry Researches to present their work. The Ph.D. Forum will provide an opportunity for a group of Ph.D. students to discuss and explore their research interests and career objectives with a panel of established researchers in Composite Materials Researches.

The consortium has the following objectives:

To provide a setting for mutual feedback on participant's current research and guidance on future research directions;

To develop a supportive community of scholars and a spirit of collaborative research; To support a new generation of researchers by offering advice about academic, research, industrial, and non-traditional career paths;

To contribute to the overall conference goals through interaction with other researchers and participation in conference events.

The Ph.D. Forum will be held on 2nd day of conference, as a full afternoon session during the main on Composite Materials Conference. Students may apply to participate either as a workshop participant or as a speaker.

Young Researchers Opportunity:


We make sure to support and motivate 'Young Researchers' by:

Establishing their academic and professional relationships.

Improving their morale and confidence in presenting research on an international platform.

Interacting with expertise in their respective departments.

Clearing your inhibitions of adjusting to the foreign environment.

Providing a holistic experience of academic tourism.






Conference Venue
  1. 1. Nutritional Deficiency and Disorders
  2. 2. Clinical Nutrition
  3. 3. Food Analysis and Quality Control
  4. 4. Nutrition in Clinical Practice
  5. 5. Food Technology
  6. 6. Food Chemistry
  7. 7. Livestock Nutrition
  8. 8. Food and Bioprocessing engineering
  9. 9. Global Strategy on Nutrition
  10. 10. Nutritional Biochemistry
  11. 11. Food Processing and Technical Methods
  12. 12. Food Science
  13. 13. Food & Public Health Nutrition
  14. 14. Chemical reactions in foods
  15. 15. Nutrition and Cancer
  16. 16. Public Health Research
  17. 17. Nutrition and Health
  1. 18. Nanotechnology in Nutritional Science & Food Biotechnology
  2. 19. Food Storage and Preservation
  3. 20. Food safety, security and sustainability
  4. 21. Nutrition and Diabetes
  5. 22. Eating Disorders
  6. 23. Nutritional Neuroscience
  7. 24. Obesity, Diabetes & Endocrinology
  8. 25. Maternal Nutrition
  9. 26. Neonatal Nutrition
  10. 27. Nutrition & Metabolism
  11. 28. Food Microbiology
  12. 29. Food Borne Diseases
  13. 30. Food and Nutritional Toxicology
  14. 31. Food Toxicology
  15. 32. Probiotic Nutrition
  16. 33. Food intolerance and Food allergy
  17. 34. Nutrition and Diet for Chronic illness
  1. 35. Pediatric and Infectious Diseases & Vaccines
  2. 36. Nutrition and Women Healthcare
  3. 37. Nutrition and Physiology
  4. 38. Functional Foods
  5. 39. Nutraceuticals & Medicinal Foods
  6. 40. Food Processing & Technology
  7. 41. Obesity, Diabetes & Endocrinology
  8. 42. Vitamin Deficiency Diseases
  9. 43. Holistic & Integrative Nutrition
  10. 44. Pediatrics nutrition
  11. 45. Applied Food & Dairy Technology
  12. 46. Medical Nutrition Therapy (MNT) and Dietary Assessment
  13. 47. Food Addiction, Weight and Body Image
  14. 48. Advances in Nutrition
  15. 49. Grain Science and Technology(GST)
  16. 50. Technology of Animal Foods(TAF)
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