Ana Rita Henriques (DVM, MSc, PhD) is an invited lecturer of Veterinary Public Health and Food Technology at the Faculty of Veterinary Medicine, University of Lisbon. She also works as a food safety consultant and auditor in several food companies. She has published several peer-reviewed papers and oral and poster communications in scientific meetings and conferences on topics related to Food Safety and Food Microbiology and is currently interested in developing research using risk-benefit assessment in foods.