Dr. Lidia Stoyanova graduated from the Faculty of Biology. Moscow State University M.V. Lomonosov Moscow State University. Stoyanova received a Ph.D. in microbiology after graduate school. The topic of the dissertation is “Fermentation of Egg White with Propionic Bacteria”. The topic of her doctoral dissertation is “New bacteriocins and their use”. awarded the title of Doctor of Sciences in the specialty "Microbiology and Biotechnology". L. Stoyanova has over 200 articles, 12 books, 11 patents, more than 100 oral and plenary reports at conferences and international symposiums, 9 media presentations, membership in the Microbiological Society, the dissertation council, program committees and program committees of scientific congresses and conferences. involvement. She is a full member of the Russian Academy of Food Security. She has lectured on a specialty in India: the University of Delhi, the Institute of Antibiotics in Pune, the Institute of Biochemistry and Microbiology in Chandigarh, China, Kazakhstan. She has 30 years of experience in teaching microbiology. She has trained more than 30 specialists who successfully work not only from Russia , but also Iran, Bangladesh, Ethiopia, China. She also acted as an internal or external examiner for several doctoral dissertations, as an expert on food safety, she participates in independent audits with a certification body, acts as a reviewer for magazines, including international ones, on food biotechnology, microbiology. She currently works as a leading researcher in the Department of Microbiology. A circle of interests is the isolation and construction of lactic acid bacteria with probiotic properties, the quality and safety of products, the creation of bio-preservatives, food additives and bacterial drugs..